Spigolo is an Italian-inspired restaurant on New York’s Upper East Side. Opened in January 2005 by Scott Fratangelo and his wife Heather, Spigolo has gained acclaim from both devoted customers and restaurant critics.

Scott’s menu represents a seasonally inspired union of contemporary American cooking and traditional Italian cuisine. It’s known as much for its warm, intimate atmosphere, welcoming staff and attentive service as it is for its food. Come experience Spigolo for yourself.