After 11 wonderful years serving the Upper East Side, Spigolo will be retiring. As the times have changed on the Upper East Side, I've began to realize Spigolo can no longer be that "little corner gem" we have all loved for so many years. Rather the compromise the Spigolo standard we strived to set forth everyday, I have decided to retire Spigolo. It has truly been a privilege to own and operate Spigolo for all these years. We have made many friends along the way, and cherish each and every friendship. I would like to sincerely thank all of you who were so loyal and made Spigolo the great success it is. With much found success in our newest ventures Copper Kettle Cafe of Hartsdale, and The Gilroy, I would like to announce we will be launching a new farm to table concept mid November. We will be offering American inspired comfort food, focusing on utilizing locally sourced produce, meat and fish. In the kitchen, Matthew Capone, who helped conceptualize and develop Copper Kettle of Hartsdale will be leading the kitchen in our new venture. Thank you all for your continued patronage all these years and look forward to many more

Warm Regards,
Joseph D'Angelo


Copper Kettle Kitchen:
1471 2nd Avenune, New York, NY 10075


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